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The All New Ball Book Of Canning And Preserving (Spiral Bound) B088PHWL6G

The All New Ball Book Of Canning And Preserving (Spiral Bound) B088PHWL6G

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today’s home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer’s market finds or vegetable garden bounty.Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.

Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Ploughman’s Pickles — to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.

Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

The All New Ball Book Of Canning And Preserving, (Spiral Bound)

  • Comprehensive canning guide designed for today’s home cooks
  • Features over 350 recipes, including jams, jellies, jerkies, pickles, salsas, and more
  • Includes extender recipes to create new dishes using preserved ingredients
  • Organized by technique, covering water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking
  • Straightforward instructions and step-by-step photos ensure success for beginners
  • Advanced methods and ingredient twists for experienced home canners
  • Recipes tested for safety and quality by thermal process engineers
  • Includes classic recipes like Tart Lemon Jelly and Tomato-Herb Jam, as well as fresh flavors like Asian Pear Kimchi and homemade Kombucha
  • Features delicious dishes such as Crab Cakes with Eastern Shore Corn Relish and Strawberry-Rhubarb Hand Pies
  • Special sidebars highlight seasonal fruits and vegetables
  • Handy charts provide processing times, temperatures, and recipe formulas for quick preparation
  • Lushly illustrated with color photographs, making it a classic for a new generation of home cooks
Original price was: $39.99.Current price is: $22.99.
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Description

Discover the Joy of Canning and Preserving

Unlock a world of possibilities with The All New Ball Book Of Canning And Preserving, an essential resource for both beginners and seasoned food preservers. This spiral-bound guide combines modern techniques and traditional practices to help you preserve fresh flavors all year round. Whether you’re passionate about homemade jams, fermented vegetables, or simply reducing food waste, this book is your trusted companion on the journey to creating delicious preserved goods.

The Ultimate Tool for Creativity and Reliability

What sets this book apart is its practical, easy-to-navigate design, thanks to its spiral binding that allows the book to lay flat while you’re working. Inside, you’ll find comprehensive, step-by-step instructions for water bath canning, pressure canning, freezing, dehydrating, and beyond. Each section is enriched with expert tips, troubleshooting advice, and stunning photography to inspire your next homemade masterpiece. Discover how to preserve everything from garden-fresh vegetables to tantalizing sauces and condiments while maintaining their rich flavors and nutritional value.

Why This Guide is Perfect for You

With over 350 recipes included, The All New Ball Book Of Canning And Preserving caters to a wide range of tastes and preferences. From pickles and salsas to fruit butters and fermented delights, there’s something for everyone. Learn how to confidently manage food safely, explore creative combinations, and savor the satisfaction of enjoying homemade products year-round. Whether you’re embarking on a new hobby or looking to level up your preserving skills, this book ensures you’ll achieve excellent results with every recipe you try.

Key Features at a Glance

– Spiral-bound design for usability and convenience – Over 350 recipes covering canning, freezing, fermenting, and dehydrating techniques – Step-by-step instructions with clear visuals and expert tips – A blend of traditional and modern preservation methods for diverse needs

Bring home The All New Ball Book Of Canning And Preserving (Spiral Bound) today and uncover the art and science behind pristine preservation. Perfect for eco-conscious individuals, culinary hobbyists, and anyone eager to enjoy homemade goods with unmatched flavor.

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